Bruschetta al Pomodoro
Garlic-rubbed sourdough, San Marzano tomato, basil, finishing oil.
$11.00
Antipasti
To start.
Burrata e ProsciuttoPopular
Pugliese burrata, 18-month prosciutto, fig jam, grilled bread.
$17.00
Calamari Fritti
Lemon-pepper calamari, calabrian aioli, charred lemon.
$14.00
Polpette al Sugo
Three meatballs, slow-simmered tomato, ricotta salata, basil.
$13.00
Pasta
House-made daily.
Cacio e PepePopular
Tonnarelli, pecorino romano, telicherry pepper, pasta water.
$18.00
Bolognese al Ragù
Pappardelle, slow-braised beef and pork, parmigiano, parsley.
$22.00
Vongole
Linguine, manila clams, white wine, garlic, chili, parsley.
$24.00
Pesto Genovese
Trofie, basil pesto (mortar-pounded), pine nuts, parmigiano, beans.
$19.00
Lasagna Verde
Spinach pasta sheets, ragù, besciamella, parmigiano. Sunday only.
$23.00
Wood-Fire Pizza
From our oven.
MargheritaPopular
San Marzano, fior di latte, basil, oil. The benchmark.
$17.00
Diavola
Tomato, mozzarella, spicy soppressata, calabrian chili, basil.
$20.00
Quattro Formaggi
Mozzarella, gorgonzola, fontina, parmigiano, honey drizzle.
$21.00
Funghi e Tartufo
Mozzarella, mixed mushrooms, truffle oil, thyme, parmigiano.
$23.00
Mains
From the kitchen.
Branzino al Forno
Whole roasted Mediterranean sea bass, fennel, lemon, olive oil.
$36.00
Bistecca alla Fiorentina
24oz dry-aged bone-in ribeye, rosemary, sea salt. For two.
$96.00
Pollo al Limone
Free-range chicken, preserved lemon, capers, wilted greens.
$26.00
Dolci
Don't skip these.
TiramisùPopular
Espresso-soaked savoiardi, mascarpone, cocoa. House classic.
$11.00
Panna Cotta
Vanilla bean, macerated berries.
$10.00
Affogato
Vanilla gelato drowned in fresh espresso. Add amaro for $4.
$9.00
Drinks
Soft & spirited.
San Pellegrino
750ml.
$6.00
Espresso
Single or double.
$4.00
Aperol Spritz
Aperol, prosecco, orange.
$12.00
Negroni
Equal parts. Stirred. With orange.
$14.00